Tokyo Stories- A Japanese Cookbook
From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no city in the world so thoroughly saturated with delicious food as Tokyo. Tim Anderson (Nanban, Japaneasy) presents 90 recipes which raise traditional classics like ramen and tempura to perfection, put a Tokyo twist on imports like Korean barbecue and Italian pizza12, and experiment at the high end of international cuisine - all of them authentic and achievable for the home cook.
- Author: Anderson, Tim
- Illustrated: Colour photos
- Pages: 256
Click & Collect is available from the Crystal Palace and East Dulwich shops - just choose "pick up" at checkout and call or email us to arrange pick up time.