The Part Time Vegetarian Flexitarian Cookbook
As the price of meat rises, and the health and environmental benefits of a vegetarian diet become more widely known, the flexitarian approach is growing in popularity. Rather than meat or fish taking centre stage, the recipes in this book showcase vegetables, grains, legumes, nuts, eggs and dairy foods - while including Part Time variations which show the reader how to add poultry, meat or fish to taste. Each chapter in The Part Time Vegetarian Flexitarian Cookbook also includes a recipe feature comprising quick and simple suggestions to serve with both vegetarian and non-vegetarian dishes.
Click & Collect is available from the Crystal Palace and East Dulwich shops - just choose "collect from store" at checkout and call or email us to arrange pick up time.