Where The Wild Cooks Go by Cerys Matthews
Cook your way around the world with Welsh music legend Cerys Matthews. While touring she has learned to cook in the style of the local culture and cuisine. Here she presents the recipes she has collected along with stories, folklore, customs, and a Spotify playlist for each country to inspire you while you cook (and eat). A failsafe way to keep things varied in the kitchen, and to introduce friends and family to fabulous new tastes. With low-meat, vegan and vegetarian options, as well as cocktail recipes. Over a hundred recipes and cocktail ideas from 15 countries.
Vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad, all delicious, sustainable recipe ideas served in this stunning book.
Click & Collect is available from the Crystal Palace and East Dulwich shops - just choose "collect from store" at checkout and call or email us to arrange pick up time.